Pizza dough recipe by the Grange Cookery School
If you’re trying out your Städler Made Outdoor Oven, you can either buy frozen dough online – or make your dough from scratch. If you’d like to try making your own,…
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Stefano Manfredi’s smoked ham, mushroom and sage pizza, from his book ‘New Pizza’
If you’ve just bought one of our Städler Made Outdoor Ovens, why not try a new take on a classic recipe for a ham & mushroom pizza… The Italian-Australian chef aims…
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Flammekueche recipe from Monocle magazine
Here’s a brilliant recipe for Flammekueche – which Josh Fehnert wrote for Monocle magazine – perfect for trying in your Städler Made Outdoor Oven, as an alternative to your traditional pizza…
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Anna Jones’s mix+match pizza recipes, including recipe for gluten-free
Ever wanted to make your own wood-fired pizza at home ? Why not try Anna Jones’s mix+match pizza recipes – including a fantastic one for a gluten-free pizza base… Dough…
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