Pizza dough recipe by the Grange Cookery School

If you’re trying out your Städler Made Outdoor Oven, you can either buy frozen dough online – or make your dough from scratch.  If you’d like to try making your own, here’s a quick and easy recipe by the Grange Cookery School to start you off…

Pizza Dough


15fl.oz / 450ml warm water
2 fl.oz / 50ml olive oil
4 tsp dried yeast
2 tsp sugar

1.5lb / 675g strong flour
2 tsp salt



Mix together and leave for 10-15 minutes until ‘head’ forms.
Tip liquid into flour and salt, mix to stiff dough and knead until smooth  Cover and leave to rise until doubled in size.
Knock down and roll into pizza shapes, brush with olive oil and toppings of your choice.