If you’ve just bought one of our Städler Made Outdoor Ovens, why not try a new take on a classic recipe for a ham & mushroom pizza… The Italian-Australian chef aims…
Continue ReadingHere’s a brilliant recipe for Flammekueche – which Josh Fehnert wrote for Monocle magazine – perfect for trying in your Städler Made Outdoor Oven, as an alternative to your traditional pizza…
Continue ReadingEver wanted to make your own wood-fired pizza at home ? Why not try Anna Jones’s mix+match pizza recipes – including a fantastic one for a gluten-free pizza base… Dough…
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